ingredients: people
-2 x 2 large slices of turkey
-5 / 6 slices of mortadella
-5 / 6 slices
-1 pinch of flour-based
to fry carrot, celery, onion to taste
preparation:
-based oil in the pan and sauté, brown-
with a meat pounder to make the slices as thin as possible
-cut slices so that each roll has the size of the palm of a hand,
in this way then, adagiateci on each slice, the slices and a slice of mortadella
-close with: toothpicks or kitchen string or lace silicone
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