ingredients: x 6 / 8 people
-1 carrot -1 / 2 onion, celery
-1 -2 -2 anchovies
slices of calf's liver
-1 / 2 bicc.ERE Malvasia
-1 / 2 bic.ERE water
preparation:
-carrot, chop onion and celery to a minimum (I used my 5 cubes of frozen base for the sauce)
- cuc.AI put 4 extra virgin olive oil and fry the whole
-cut liver into small cubes
-enter the liver in pan and brown it a little 
ADD-Malvasia, one minute to evaporate, add water and anchovies -close, from the whistle: 7 minutes
whip-around If you need add extra virgin olive oil and raw
-serve on warm bread 
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