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| Un ultimo gesto di disperata vitalità prima dei titoli di coda. | | |
Tuesday, November 30, 2010
Saturday, November 20, 2010
Titleist Golf Clubs With Carrier
Or maybe it would be more correct to call them "cons".
The fact is that I am studying a self-taught German. I was totally ignorant with regard to this language and had long wanted to fill this gap. Especially since, raising a Swiss breed, I often go over the border in areas where they speak-and-only understand German, so English can not help. Even just going to eat at the restaurant became a game of chance, without being able to know what he had ordered did not arrive until the dish (though I've always gone well, never unpleasant surprises).
by accident I came to the attention of the publishing house Assimil and I immediately bought the German course, book and CD. Just be consistent in the study, as required by the method and the results were not slow in coming. I was skeptical but I had to think again! It really works!
One result of this study is that I have opened the doors of the German network that were previously off limits for me ! I agree that we can always make do with the Google translator, but you know that all the translators on-line have their major-limits.
The first experiment with soy milk, it was a success and managed to produce one liter of yogurt creamy and not at all sour. And fresher than that! With the homemade yogurt is really possible to take all those nice live cultures much praised by the advertising of industrial products! We can say the same yogurt in the supermarket?
For those interested in deepening the subject of homemade yogurt, I report the blog " Good and simple, like bread , full of useful information.
Tuesday, November 16, 2010
Sunday, November 14, 2010
Saint For Entrepreneurs
Another gray day to pick olives. In the morning, the trees still had water on him, you stood on the sleeves of his shirt. Then slowly they are dried. Well
collection was booming, there were six, me, son, wife, in-law and cousin. A noise brings attention to all the troops and also the customers of the club across the street. The captain, the flying angel, who flies through the galaxies and planets unknown, this time a flight is much shorter, the branch beneath him Scianca making him fall to the ground, fortunately without consequences. Well, it could happen somewhere else ... even without an audience!
flights starting about noon, it starts to drizzle, it seems, but you are not seeing the rain wet itself. We stopped for a nice pasta and the usual herring that always takes my cousin, now it is tradition.
In the afternoon a bit 'wet, we continued until we could see, but not enough are left to pick olives from five plants. Probably will never be harvested because tomorrow morning is the last date with the crusher.
In total, in a day and a half we have collected about nine tons of olives.
Sunday, November 7, 2010
Free Taekwondo Symbols
The new wine is good for bones, head, and olives.
Sunday is always wet here. Sunday remains the principal day of Arcadia in the land that is harvested, the olives, but if you're not careful we end up in the cassette the giant slug persist in black and also above the nets.
There are 1000 m 2 network for the olives, it takes longer for us to lay down the olive trees above. There are more voluntary or involuntary, but let's call forced collectors of trees that are above.
On a Sunday so that began with calls to surrender to bad weather, with volunteers who arrived unannounced in the plains erupted because a draft of the sun and I miss I had not noticed. Then came others, and while the rain stopped.
parts called: this is not raining ... brings the bread, do not miss another ... come or I'll eat herring!
The olive trees are wet, if you're down and you hit it like rain, ma dopo un po' si asciugano. Dopo asciutti naturalmente torna l'acqua, poi smette di nuovo e non piove più fino a buio.
Il vino in questo caso serve, in una giornata grigia come questa la rende quasi gioiosa, specie se il vino è un buon novello prodotto nella stessa terra.
In totale abbiamo raccolto, in un giorno e mezzo, circa 650 kg di olive, che andranno al frantoio domattina 5.30.