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CAULIFLOWER SOUP, courgettes and potatoes in a pressure cooker

il cavolfiore in pentola a pressione unito alla bontà di zucchine e patate crea questa vellutata,morbida e setosa.

e poi da quando viene cotto in pap l'odore è molto meno marcato.

gli ingredienti?

x 2 persone dose abbondante:

-2 zucchine

-1 medio cavolfiore

-1 patata grande

-aromi per patate ariosto

-sale&pepe qb

-base soffritto:carota,sedano,cipolla qb
procedimento:

-fare soffritto con base e olio evo
-inserire tutte le verdure,mondate e cubettate (Or sliced) salt & pepper-

a taste then adding spices to potatoes, a pinch
-insert 1 / 2 liters of water close-

: 15 minutes from the whistle-

with an immersion blender we will create our velvety

accompany with the warm bread

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RECIPES FOR PRESSURE COOKER: INDEX


* PASTA, RICE, SOUPS, POLENTA, AND GRAIN SOUP * *

SPAGHETTI in a pressure cooker *
Conchiglioni Snail or in a pressure cooker
* CHICORY RED BEANS RICE in a pressure cooker *
PUMPKIN RISOTTO CARROT in a pressure cooker *
Risotto with artichokes in a pressure cooker *
RISOTTO WITH MUSSELS in a pressure cooker *
risotto with asparagus, turmeric and BRIE in a pressure cooker *
SOUP CHICK, artichokes and mushrooms in a pressure cooker
* beans with pork rind in a pressure cooker *
SALAD spelled and lentils in a pressure cooker
* SPICY BARLEY in a pressure cooker *

SPELT in pot Pressure
* hummus in a pressure cooker *
pumpkin soup in a pressure cooker
* SOUP OF MIXED VEGETABLES in a pressure cooker *
barley and spelled out in the pressure
* VEGETABLE SOUP in a pressure cooker *
CARROT SOUP in a pressure cooker *
polenta with mushrooms in pressure cooker *
bread soup in a pressure cooker

MEAT * * *

RABBIT WITH OLIVES in a pressure cooker *
Turkey rolls with a pressure cooker
shanks * TURKEY in a pressure cooker *
PHEASANT in a pressure cooker *
pork chops in pressure cooker *
STEW WITH PEAS IN WHITE in a pressure cooker
* POTATO AND SAUSAGE in a pressure cooker
* Pork Chop in a pressure cooker
* BELLY SAUCE in a pressure cooker *
CABBAGE FILLING OF GROUND in a pressure cooker *
SHEEP MEAT LOAF in a pressure cooker *
MEATBALLS SHEEP in a pressure cooker
* LASAGNA WITH MEAT SAUCE 'SHEEP in a pressure cooker *
PIGEON in a pressure cooker
* RAGU ' in a pressure cooker
* WHITE RABBIT IN in a pressure cooker

FISH * * *

MUSSELS stewed in a pressure cooker *
flounder, potatoes and peppers in a pressure cooker
* plaice and vegetables in a pressure cooker *
CANNELLONI FILLING FOR FISH in a pressure cooker *
HAKE WITH ZUCCHINI AND TOMATOES in a pressure cooker
* SUSHI in a pressure cooker

VEGETABLES * * *

mushrooms (champignons) in a pressure cooker

* CAULIFLOWER SOUP , courgettes and potatoes in a pressure cooker

* LEEKS in a pressure cooker

* FINOCCHI AL POMODORO in pentola a pressione

* CAVOLO VERZA AL VINO in pentola a pressione

* CREMA DI BROCCOLO ROMANO LENTICCHIA E PATATA in pentola a pressione

* MINESTRONE PASSATO in pentola a pressione

* VELLUTATA CAVOLFIORE E CAROTE in pentola a pressione

* PANNOCCHIE in pentola a pressione

* PATATE LESSE in pentola a pressione

* ASPARAGI in pentola a pressione

* ASPARAGI 2 in pentola a pressione

*TORTA SALATA CON VERDURE in pentola Pressure

* BROCCOLI aphrodisiacs in a pressure cooker

* CREAM OF ZUCCHINI To dress in a pressure cooker

* CAULIFLOWER in a pressure cooker

* Brussels sprouts in a pressure cooker

*

SPELT WITH VEGETABLES in a pressure cooker

* TOMATOES AND ZUCCHINI rice in a pressure cooker

* POTATOES turmeric in a pressure cooker

* ZUCCHINI STUFFED ROUND in a pressure cooker

*

SOUP IN PIECES in a pressure cooker

*DOLCI*

* BUDINO DI RICOTTA AGLI AGRUMI in pentola a pressione
*B UDINO AL CACAO in pentola a pressione
* DULCHE DE LECHE in pentola a pressione
* CREM CARAMELL in pentola a pressione
* BON BON DI CASTAGNE in pentola a pressione
* MONT BLANC in pentola a pressione

*FRUTTA*

* BON BON DI CASTAGNE in pentola a pressione
* CONFETTURA DI CASTAGNE in pentola a pressione
* MELA COTTA in pentola a pressione

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mushrooms in a pressure cooker

the sliced \u200b\u200bmushrooms in a pressure cooker are quick to make, ready in 3 minutes!

preparation:
-sliced \u200b\u200bor diced mushrooms after first removing the part with the land, to wash them if you can avoid

-pap put oil and garlic, fry for a minute (if you want then Remove the garlic)
-enter the mushrooms and everything else, salt & pepper to taste and mix just

-locking, calculated from the whistle three minutes!

ps.a I like when you create a little sauce, if you want it with less liquid and reduce the white wine is made by half the amount I have pointed out.
very liquid from mushrooms themselves, so you can do it.
but make the shoe in the sauce is divine for me so I keep the dose of 1 / 2 white wine bic.ERE ^ _ ^

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bread soup in a pressure cooker

this is my version, in my opinion excellent and unpretentious!

bread soup in a pressure cooker that I recharge your batteries!

ingredients: 2 people

-base for fried carrot, celery, onion, zucchini

-1 -1 -1

potato carrot tomato

-10 - 1 bunches of kale

-1 handful of mixed dried beans (soaked in water a day)

-bread taste

-aromi per arrosti Ariosto

preparazione:

-lavare i legumi che avevamo messo in ammollo

-tagliare a cubetti...tutto!

-fate un soffritto olio evo e base per soffritto

-mettere nella pentola a pressione tutto aggiungendo 1 lt di acqua ed un pizzico di aromi per arrosto

-chiudere ;dal fischio 25 minuti
-tagliare del pane a cubetti,se raffermo è meglio
-una volta fatto uscire tutto il vapore gettate il pane dentro la pap ed iniziate a mescolare

-la quantità di pane è a piacere perchè c'è chi ama la zuppa un poco more soupy and who, instead, a beautiful compact
-salt to taste, I do not like that very often eat the salt senza.insomma do vobis!

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RISOTTO CHICORY RED BEANS AND SPAGHETTI

A good risotto with red radicchio and beans in a pressure cooker now ...

there is really good is not it?

then prepare all the necessary that you will be short at the table to taste it!

done?

proceed ...

-cut the radicchio into small pieces with a knife-type salad

make a fried in a little oil in a pressure cooker, I use the frozen cubes basis for self-produced fry are too useful!
-now put the rice, toast a minute

-enter the wine, blended 30 seconds

-enter all the rest, salted with a pinch of salt, close, put on high heat

-close : whistle calculated by nine minutes over low heat, as always.

bon appetit!

ps = you are using fresh or frozen fava beans in the cooking is quick, with those dried, soaked if you do not get the same result!

Kaleidoscope Vision In Eyes

After the wind Wind


















the olive grove after the wind like a battlefield.
Harlock, is a defining system immediately when pruning branches, he expects no inspiration, and maybe even some inspiration that gives him a hand ;-), if in the meantime get a "hurricane", it happens that the end branches all on the network.

After the wind, before the hen house, arrived two Muscovy ducks, of course, also came before him prepared a fence, until I saw them because I do not have the inspiration!

was my intention leave them free to roam everywhere, and probably there I'll leave, but for now I am unable to change my mind because of their resourcefulness. Just released are directed to the recinzine over the road trying to pass through the holes in the network. The network that I used to fence the olive grove is designed to stop large animals but not ducks.

For now I made a makeshift fence, then we'll see.

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in a pressure cooker in a pressure cooker

you can do well in spaghetti pressure cooker!

start immediately with the specify which of course you have to break them in half!

then those who think I'm desecrating a myth, just spaghetti, please change the blog for today ...

here writes a woman who's always in a hurry, so let me do what I want in my kitchen

^ _ ^ I love spaghetti, but put on the pot, fill it, put it on fire, wait until boiling, add salt, throw down ... so I occasionally venture to me and I prepare in 5 minutes, you got it!

in 5 minutes I cooked spaghetti with the pressure cooker!

how?

I reveal the secret ...

ingredients:

x 1 person

-spaghetti No. 5

-3 cups water -1 pinch salt

preparation:

-sure of the cooking time of your spaghetti,

my 8 minutes, then divide this time by half: 4

-take your dose of spaghetti split-half -arrange them into the pap with a pinch of salt and cover them with glasses of water, must be covered with wire, I recommend, so if you need a drink more, use it!

-locking, the kick (after About 1 minute) obtained 4 minutes (example given for my kind of brand used)

-seasoned with sauces you have in surplus (as I did, which was little, but I dare not throw it!! ), or as you love them more.

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CARROT AND PUMPKIN RISOTTO in a pressure cooker


preparation X 1 person

-diced pumpkin by removing the peel-
diced carrots

-cuc.AIO put some extra virgin olive oil into pap and let us cook the basic taste for fried

-enter the rice, toast a minute

-enter the pumpkin and carrots, stir

-a chi piace può inserire un poco di peperoncino in polvere o un pizzico di aromi Ariosto,per arrosti o per patate

-inserite l'acqua ed il sale fino

-chiudere ed abbassare poi,come sempre,al minimo la fiamma dall'inizio del fischio o sbuffo che dir si voglia,calcolando 8 minuti
-a fine cottura aprire e se volete potete inserire un cuc.AIO di formaggio spalmabile o un formaggino

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The wind blows away everything that does not have roots, everything that was not securely fastened to a solid surface.
The wind can not sweep away the ideas, hopes, injustice, the evil-doers .
In a world without ethics, all evil is securely attached to the surface. Perhaps there was never an appropriate way to select an entity that ethics can lead to a fairer world, but the righteous there are those who do not feel, those who fear the tyrant's power. Are closed, sheltered in their lair, but free to think, free to wonder why, too free to be outdoors where the wind swept them away.

All this to tell you that the wind is blowing!

Can Lumineers Fix Big Gaps

rabbit with olives in a pressure cooker


il coniglio in pentola a pressione è un piatto che si prepara velocemente,
ed in pentola a pressione viene molto tenero, gustoso e molto profumato.

ingredienti:
x 2 persone
-1/2 coniglio tagliato a pezzi
-1 spicchio aglio
-1/2 bic.ERE di vino bianco secco
-1/2 bic.ERE di aceto bianco
-1 fetta di limone
-1 abbondante manciata di olive nere con il nocciolo
-1/2 cuc.AINO di rosmarino in polvere
-aromi ARIOSTO per arrosti ,un pizzico
-sale&pepe qb


preparazione:
-tagliate il coniglio in pezzi
-mettere nella pap 4 o 5 cuc.AI di olio evo e farci rosolare lo spicchio d'aglio un poco schiacciato
-inserire i pezzi di coniglio e far rosolare un minuto,lasciando sempre l'aglio

-inserite le olive

-versate l'aceto ed il vino

-inserire sale,pepe ed aromi

-inserite per ultimo la fetta di limone e mescolate un poco

-chiudere:dal fischio 20 minuti

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PRODAC: feed and water conditioner, my test

PRODAC,azienda che si occupa di prodotti per acquari, gentilmente mi ha inviato due campioni :mangime in scaglie per carassi ed un biocondizionatore.
li ho contattati io per un semplice motivo,ho notato che sponsorizzano il fatto che le loro confezioni sono biodegradabili al 100%.
mi hanno colpito quindi, e così ho iniziato a testare anche i prodotti inviatomi per i miei pesci rossi.

parliamone so ...
flake food:
the feed is immediately appreciated by my earthquakes.
usually with each new feed seems to us to reflect on, take it a little and it tasted.
with PRODAC instead seemed they had ever eaten.
more valuable, because there really is that this food is not dirty water.
only discordant note:
I'm sorry, I must be forthright and write,
feed for goldfish should not be made to float, goldfish tend to swallow lots of air in the eating area, in doing so are likely to inflame the bladder.
usually in fact the top of their feed is in pellet form, heavier and therefore definitely sinking.
do a search on their site now: there is a formula granules !!!!!
produce them, and then there is a choice.
PRODAC flakes / scales is still a great product for the power switch, then saw the high gradimento.l 'arrichhimento
of vitamins and also has a nice smell, not all products is the hanno.ed arrichhito with aloe vera .

the water conditioner (to remove harmful elements from water) has got my positive assessment.

the instructions are clear and easy to use with the classic dispenser drops.

that mean?

overall better product that deserves to be recommended.

then m'invoglia biodegradable containers, shelf Luby certainly suffered the hand tend to buy a product that makes the least possible harm to nature.

PRODAC thank you for giving me the opportunity to know and test the products first hand.

you, if you've used how did you find us?