you can do well in spaghetti pressure cooker! start immediately with the specify which of course you have to break them in half!
then those who think I'm desecrating a myth, just spaghetti, please change the blog for today ...
here writes a woman who's always in a hurry, so let me do what I want in my kitchen
^ _ ^ I love spaghetti, but put on the pot, fill it, put it on fire, wait until boiling, add salt, throw down ... so I occasionally venture to me and I prepare in 5 minutes, you got it!
in 5 minutes I cooked spaghetti with the pressure cooker!
how?
I reveal the secret ...
ingredients:
x 1 person
-spaghetti No. 5
-3 cups water -1 pinch salt
preparation:
-sure of the cooking time of your spaghetti,
my 8 minutes, then divide this time by half: 4
-take your dose of spaghetti 
split-half 
-arrange them into the pap with a pinch of salt and cover them with glasses of water, must be covered with wire, I recommend, so if you need a drink more, use it!
split-half -arrange them into the pap with a pinch of salt and cover them with glasses of water, must be covered with wire, I recommend, so if you need a drink more, use it! 
-locking, the kick (after About 1 minute) obtained 4 minutes (example given for my kind of brand used) -seasoned with sauces you have in surplus (as I did, which was little, but I dare not throw it!! ), or as you love them more.
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