Mrifor Enlarged Liver

ASPARAGUS RISOTTO, turmeric and BRIE in a pressure cooker

ingredients:
x 1 person

-1 bic.ERE rice ( NO pre-cooked ones!)
bic.ERI water
-2 -1 -7
nut vegetable asparagus
-1 / 2 turmeric powder cuc.AINO
-30 g brie cheese
-based sauté onion, carrot, celery taste

preparation: two-
cuc.AI extra virgin olive oil, brown the basis of the mixture, as I now always put my bed frozen, ready-enter
rice and nut, toast for a couple of minutes

-add the asparagus, fresh and frozen, into small pieces.

-add two glasses of water and turmeric

-close: 6 minutes from the whistle

-open, there will still be a little bit of liquid that will, in fact, add the Brie and stir until completely melted

***

RULE TO COOK THE RICE IN PAP

E ':

PART 1 RICE

2 parts water

(or liquids in general, such as broth, wine, milk ...)

maximum time from the whistle: 9 minutes

I use 1 part Rice to head if I do a single dish is a good deal and plentiful.