Delegation Welcome Letter

in a pressure cooker

the pheasant in a pressure cooker? Can you?
you, too!
but this time in the kitchen is my man Tiger ...

first of all if you do not want the meat has a strong odor of game to put at least 2 hours under a very thin thread of flowing water, again, fine!

after this procedure, you can omit that I repeat, let it drain for half an hour.

ingredients:
x6 -1 pheasant nice people
hail
-2 garlic cloves -1 cup poached

-full of extra virgin olive oil salt & pepper to taste handful of sage

-1 -2 hg fine slices of bacon
-1 / 2 bic.ERE water
-1 / 2 white wine bic.ERE

preparation:

-put on a plate 1 / 2 bic.ERE extra virgin olive oil, salt and pepper

-cut the pheasant into small pieces like stew

-place oil that remains in the pap and toss in the sage and garlic

-hour pass every piece of meat in the pot and seasoned arrotolateci around a slice of bacon, do not fix it with a toothpick, it is unnecessary. -place them in the pap, if you fill all the fund started to support them over

-paid water and white wine from the whistle-

: Place over low heat 20 minutes and calculated

if there were too sauce, remove the spoon and let it dry a little But to me scoperta.io pot and keep it up to each portion and then crank it up with bread!

-I do not have a photo of the cooked meat ... because when you have 5 hungry people do not have time to make the photos ....^_^

praises the tiger by the diners, a person particular, he said, as a great eater Game, he had never eaten a tasty pheasant so well and especially wheat!!

ps.volendo can replace the chicken with pheasant or quail