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RISOTTO CHICORY RED BEANS AND SPAGHETTI

A good risotto with red radicchio and beans in a pressure cooker now ...

there is really good is not it?

then prepare all the necessary that you will be short at the table to taste it!

done?

proceed ...

-cut the radicchio into small pieces with a knife-type salad

make a fried in a little oil in a pressure cooker, I use the frozen cubes basis for self-produced fry are too useful!
-now put the rice, toast a minute

-enter the wine, blended 30 seconds

-enter all the rest, salted with a pinch of salt, close, put on high heat

-close : whistle calculated by nine minutes over low heat, as always.

bon appetit!

ps = you are using fresh or frozen fava beans in the cooking is quick, with those dried, soaked if you do not get the same result!

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After the wind Wind


















the olive grove after the wind like a battlefield.
Harlock, is a defining system immediately when pruning branches, he expects no inspiration, and maybe even some inspiration that gives him a hand ;-), if in the meantime get a "hurricane", it happens that the end branches all on the network.

After the wind, before the hen house, arrived two Muscovy ducks, of course, also came before him prepared a fence, until I saw them because I do not have the inspiration!

was my intention leave them free to roam everywhere, and probably there I'll leave, but for now I am unable to change my mind because of their resourcefulness. Just released are directed to the recinzine over the road trying to pass through the holes in the network. The network that I used to fence the olive grove is designed to stop large animals but not ducks.

For now I made a makeshift fence, then we'll see.

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in a pressure cooker in a pressure cooker

you can do well in spaghetti pressure cooker!

start immediately with the specify which of course you have to break them in half!

then those who think I'm desecrating a myth, just spaghetti, please change the blog for today ...

here writes a woman who's always in a hurry, so let me do what I want in my kitchen

^ _ ^ I love spaghetti, but put on the pot, fill it, put it on fire, wait until boiling, add salt, throw down ... so I occasionally venture to me and I prepare in 5 minutes, you got it!

in 5 minutes I cooked spaghetti with the pressure cooker!

how?

I reveal the secret ...

ingredients:

x 1 person

-spaghetti No. 5

-3 cups water -1 pinch salt

preparation:

-sure of the cooking time of your spaghetti,

my 8 minutes, then divide this time by half: 4

-take your dose of spaghetti split-half -arrange them into the pap with a pinch of salt and cover them with glasses of water, must be covered with wire, I recommend, so if you need a drink more, use it!

-locking, the kick (after About 1 minute) obtained 4 minutes (example given for my kind of brand used)

-seasoned with sauces you have in surplus (as I did, which was little, but I dare not throw it!! ), or as you love them more.

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CARROT AND PUMPKIN RISOTTO in a pressure cooker


preparation X 1 person

-diced pumpkin by removing the peel-
diced carrots

-cuc.AIO put some extra virgin olive oil into pap and let us cook the basic taste for fried

-enter the rice, toast a minute

-enter the pumpkin and carrots, stir

-a chi piace può inserire un poco di peperoncino in polvere o un pizzico di aromi Ariosto,per arrosti o per patate

-inserite l'acqua ed il sale fino

-chiudere ed abbassare poi,come sempre,al minimo la fiamma dall'inizio del fischio o sbuffo che dir si voglia,calcolando 8 minuti
-a fine cottura aprire e se volete potete inserire un cuc.AIO di formaggio spalmabile o un formaggino