Saturday, July 31, 2010

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Yogurt and granola is my favorite breakfast. Fresh, filling and a source of energy for the whole morning of work. Why not try to prepare a yogurt with granola in it already? :)

Yogurt with muesli
  • 1 liter of whole milk organic
  • 1 packet of yeast for yogurt
  • 14 tablespoons of muesli

Procedure:

  1. Mix the yeast with the milk or yoghurt starter.
  2. Pour 2 tablespoons of granola on the bottom of each jar.
  3. Put in yogurt for 10 hours.
  4. after waiting 10 hours, sealing the jars and leave in refrigerator at least 4 hours before sampling.

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