Wandering around the blogosphere, I happened on this blog cute and funny I read the initiative for the fortieth birthday of the legendary "Manual of Grandma Duck." This reminded me that I've got! It 'was probably my first cookbook and I remember that I spent countless hours reading and rereading. In fact, my copy has significant signs of wear, worn with the back and several spots here and there ... even if the initiative "Recipes from Grandma Duck: 40 Years Later" has been completed, made me want to take up this book again and try the recipes.
Tonight is the turn of the dragon biscuits, cakes scented with honey and cinnamon.
COOKIES DRAGON
COOKIES DRAGON
What you need:
200 g of flour and 120 g of butter, 100 g of honey, 1 egg, 1 teaspoon baking powder 1 pinch of cinnamon powder.
How to proceed:
In a bowl put the butter, which has been removed from the fridge at least an hour and beat it until it is creamy and soft. Mix in the honey slowly, then the egg while you've beaten separately and flour with baking powder and cinnamon. The dough will appear very compact so that you will struggle to move the spoon. Do not panic and do not disarmed. When you have a kind of ball firm and swollen, and a pinch toglietene sagomatelo with their hands, many many pinches roughly square or rectangular shapes and as many biscuits dragon that you will cook in the oven for 15-20 minutes and serve hot!
In a bowl put the butter, which has been removed from the fridge at least an hour and beat it until it is creamy and soft. Mix in the honey slowly, then the egg while you've beaten separately and flour with baking powder and cinnamon. The dough will appear very compact so that you will struggle to move the spoon. Do not panic and do not disarmed. When you have a kind of ball firm and swollen, and a pinch toglietene sagomatelo with their hands, many many pinches roughly square or rectangular shapes and as many biscuits dragon that you will cook in the oven for 15-20 minutes and serve hot!
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